#150 - White Elderflower Champagne Tea

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Bai Mudan White Tea (Chinese: 白牡丹; literally: “white peony”) is a type of white tea. Bai Mudan is sometimes preferred by white tea drinkers for its fuller flavor and greater potency than other types of white tea. The typical taste of Bai Mudan is a result of both the processing and the tea plant cultivars employed in the production.


Elderflowers are in season from the end of May to the beginning of June and grow in most of Europe, northwest Africa and southwest Asia. The cream coloured flowerheads are honey scented blossoms that are crisp and somewhat juicy, with a highly aromatic smell and flavour.



Water temp. 70 degrees celcius. Brew for 7 min.