#531 - Black Vanilla Chai Tea

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Black tea is a type of tea that is more oxidized than oolong, green and white teas. Black tea is generally stronger in flavor than the less oxidized teas.

 

Sweet Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla. People cultivated the vine of the vanilla orchid, called tlilxochitl by the Aztecs.

 

Chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.

 

BREWING TIPS

Water temp. 90 degrees celcius. Brew for 2-3 min.